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APPETIZERS         
Marinated eel    130.-   
Pancakes with red caviar   75.-   
Pineapple and salmon snack   105.-   
Chicken wings with curry and dipi garlic dip    40.-   
Fresh vegetables with yogurtdip     40.-   
Pancake with shrimps  40.- 
Garlic breadwithcheese and garlicsauce    18.-   
Ham and cheese “pockets”    30.-   
Cheese cubes    25.-   
   
SALADS      
Creek salad   55.-   
Herring salad  45.-  
Tuna fish and rice salad   35.-  
Shrimp salad   55.-  
Cheese and ham salad   40.-  
   
SOUPS      
Salmon soup    50.-  
Carrot and ginger puree soup with shrimps  35.-  
Seljanka   35.-  
Mushroom cream soup   25.-  
   
MAIN COURSES        
Mutton burgers in Stroh and red wine sauce   285.-   
Fillet beefsteak    185.-   
Grilled salmon    175.-   
Filled chicken in strawberry sauce  120.-   
Roast wild boar with juniper berry sauce     195.-   
Chop a la Tuscany   110.-   
Fried fish in wine sauce   90.-   
Mixed meat pot   100.-   
Chicken fillet in orange sauce    80.-   
Pasta a la Carbonara of farfalle   65.-   
Children dish    50.-   
Potato-vegetable medallions     65.-   
Omelet with vegetables   50.-   
   
DESSERTS   
Delicious sour cream dessert  55.- 
Plums with nut-stuffing   45.- 
White chocolate cake   45.- 
Light fruit dessert with ice cream  35.- 
Pancakes with whipped cream and flavouring   35.- 
Selection of ice cream  30.- 
Cottage cheese cream with kiwi  fruit marmalade    25.- 



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